Ready to get started milling your own flour, baking bread and hand crafting pasta?! Here are a few essentials to get you started.
There are many benefits to stone ground flours. All the parts of the kernel - the endosperm, bran, and germ are milled together retaining the highest level of nutrition. When you mill your own grain you have the opportunity to actually know where your grains came from and connect with your local grain grower. When you mill at home you have access to truly fresh and alive flour, milling only what is needed. Oh and did I mention the flavor?!
Based on over 40 years of developing stone grain and flour mills, Wolfgang has created Mockmill 100 and 200, the ideal solution for anyone wanting to make delicious foods from freshly milled flour.
Simple and intuitive to operate
Easy to clean
Stepless adjustment of the settings from very fine to coarse
Throughput of approximately 100 grams of soft wheat / minute for the 100 named 200 grams/minute for the 200
Sturdy industrial motor
Grinding mechanism consisting of corundum-ceramic grinding stones
Innovative casing made from renewable materials
Made in Germany
The Mockmill 100 and Mockmill 200 share the same compact housing and dimensions. The slightly heavier and more powerful Mockmill 200 mills at twice the speed of the 100, yet the 100 is our most popular mill because it delivers more than enough milling power for most kitchens.