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We are proud to be included in The Grain Changers, a short film on heirloom grains and the burgeoning movement. "In the United States and other countries, we’re seeing many new efforts to reclaim local and regional control over how the grains we eat are grown, and where we get them. Today, more farmers, millers, maltsters, bakers, brewers, distillers, pasta-makers and consumers are raising their standards and their voices to demand environmentally adapted, culturally appropriate local and regional sources for wheat, corn, barley, rye and edible seeds, and the foods and beverages derived from them. A sentiment shared by these enthusiasts is that the high environmental, health and flavor standards we now demand for other locally produced food should apply equally to the grains used to make what we eat and drink." This 12-minute except from a feature-length documentary in progress provides inspiring impressions of that sentiment and some of the people who are driving it. The Grain Changers will screen on Saturday, Oct. 12, 12:30pm at eTown as part of the Flatirons Food Film Festival's short film program, Small Bites: Short Films For Food People.$7. For tickets and more information: www.flatironsfoodfilmfest.org

Getting our Grain game on! Come see us at Slow Food Nations Denver today and tomorrow in the Taste Marketplace and experience the Grain Chain!! @coloradograinchain @uccsgrainschool @moxiebreadco @madagriculture @mockmillusa

What a terrific start to Slow Food Nations weekend! The incredible Bob Quinn talking about his new book Grain by Grain and the launch of the Colorado Grain Chain to support and promote whole heritage grains and the chain of folks that make it happen including you! Become a member and help build your local heritage value grain chain @coloradograinchain Many thanks to @moxiebreadco @slowfoodboulder @bobquinnorganicfarmer

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Photography by Mona Esposito