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A Quiet Revolution Varietals The Grain Chain

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About The Whole Grain Pantry Bread Pizza

Home About Mona Esposito Press Resources Grain Sources Get Informed Get Involved Books Terms to Know Tools Field A Quiet Revolution Varietals The Grain Chain Kitchen Recipes In The Kitchen The Whole Grain Pantry Blog Workshops About The Whole Grain Pantry Bread Pizza Calendar

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@monathegrainlady

Walked 5 miles today to get my hundo fix away from home. Thanks @clearflourbread for this beautiful and delicious dinkelbrot with flour from @mainegrains no less! Another case solved by the grain lady hundo detective ;) #wholegrains

Ever wonder what to do with that second loaf of bread dough?? These English muffins came from an extra loaf of dough that had been proofing in the fridge for 24 hours! I just removed the dough from its basket, gently stretched it to about 2 inches thick, cut into rounds and griddled them up. 100% whole wheat deliciousness.

Check out this amazing weekend workshop by @mereleighfood held @rittermalferrari - what a perfect addition to your homemade bread...

Workshop this Saturday! Looks like more snow coming...warm up with Spicy Kimchi Miso and learn how to make Whole Grain fermented ramen noodles with chef Sal @salpal__ Register now!

Hours

Photography by Mona Esposito