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About The Whole Grain Pantry Bread Pizza Pasta

Home About Mona Esposito Press Resources Grain Sources Get Informed Get Involved Books Terms to Know Tools Field A Quiet Revolution Varietals The Grain Chain Kitchen In The Kitchen The Whole Grain Pantry Recipes Blog Workshops About The Whole Grain Pantry Bread Pizza Pasta Calendar

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Whole Grain Pantry Workshop! This Saturday! Time to get that all purpose white flour off the shelf. Learn about the incredible flavor and nutrition of whole heritage grains and how to stock your pantry.

Walked 5 miles today to get my hundo fix away from home. Thanks @clearflourbread for this beautiful and delicious dinkelbrot with flour from @mainegrains no less! Another case solved by the grain lady hundo detective ;) #wholegrains

Ever wonder what to do with that second loaf of bread dough?? These English muffins came from an extra loaf of dough that had been proofing in the fridge for 24 hours! I just removed the dough from its basket, gently stretched it to about 2 inches thick, cut into rounds and griddled them up. 100% whole wheat deliciousness.

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Photography by Mona Esposito