This all day hands-on heritage 100% whole grain bread workshop in Boulder, Colorado will explore the benefits of natural fermentation and the re-introduciton of heritage whole grains into our diets. ALL LEVELS WELCOME!

Workshop Details:

• heritage wheat varietals and how to use them in artisan bread baking

• home milling

• how to build and maintain a natural starter

• the superior flavor and nutrition of whole heritage grain

Workshop Price Includes:

• 1 Lodge combo cooker

• 1 banneton basket

• sour dough starter

• loaf of bread

Workshop Schedule:

Day 1: 1-6pm
Artisan Bread Baking including 100% whole grain bread

Mix, Bulk Fermentation, Turns, Final Shaping and Proof

Score and Bake in home oven

The next session is in Boulder, Colorado:

November 3

*Register early to secure your seat, 6 person maximum

** Please note that classes close 2 days prior to the workshop date

Can’t make this workshop? Try something custom that fits your schedule, click here Custom Request