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Gluten: Don't Fight It, Ferment It! (Day 2 of 2)

  • Boulder, Colorado (map)

This 2 day hands-on heritage whole grain bread and pizza workshop will explore the benefits of natural fermentation and the re-introduciton of heritage whole grains into our diets. ALL LEVELS WELCOME!

Workshop Details:

  • heritage wheat varietals and how to use them in artisan bread baking

  • home milling

  • how to build and maintain a natural starter

  • the superior flavor and nutrition of whole heritage grain


Workshop Price Includes:

  • 1 Lodge combo cooker

  • 1 banneton basket

  • sour dough starter

  • loaf of bread

  • pizza lunch

Workshop Schedule:

Day 1: 1-6pm
Artisan Bread Baking including 100% whole grain bread and pizza

Mix, Bulk Fermentation, Turns, Final Shaping and Overnight Proof

Day 2: 9am-12pm

Score and Bake in home oven, Pizza Lunch in wood-fired oven.

Choose from 2 Two-Day Sessions:

July 21 & 22

August 25 & 26

*Register early to secure your seat, 6 person maximum