This all day hands-on heritage 100% whole grain sourdough pizza workshop in Boulder, Colorado will explore the benefits of natural fermentation and the re-introduciton of heritage whole grains into our diets. ALL LEVELS WELCOME!
Workshop Details:
heritage wheat varietals and how to use them in pizza dough
home milling
how to build and maintain a natural starter
the superior flavor and nutrition of whole heritage grain
Workshop Price Includes:
sour dough starter
pizza to bake at home
wood fired pizza dinner
Workshop Schedule:
Day 1: 12-6pm
Sourdough Pizza Dough:
Mix, Bulk Fermentation, Turns, Divide and Shape
Bake in wood fired oven
The next session is in Boulder, Colorado:
APRIL 28, 2019
*Register early to secure your seat, 6 person maximum
** Please note that classes close 2 days prior to the workshop date
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