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PIZZA

This all day hands-on heritage 100% whole grain sourdough pizza workshop in Boulder, Colorado will explore the benefits of natural fermentation and the re-introduciton of heritage whole grains into our diets. ALL LEVELS WELCOME!

Workshop Details:

  • heritage wheat varietals and how to use them in pizza dough

  • home milling

  • how to build and maintain a natural starter

  • the superior flavor and nutrition of whole heritage grain

Workshop Price Includes:

  • sour dough starter

  • pizza to bake at home

  • wood fired pizza dinner

Workshop Schedule:

Day 1: 12-6pm
Sourdough Pizza Dough:

Mix, Bulk Fermentation, Turns, Divide and Shape

Bake in wood fired oven

The next session is in Boulder, Colorado:

APRIL 28, 2019

*Register early to secure your seat, 6 person maximum

** Please note that classes close 2 days prior to the workshop date

Can’t make this workshop? Try something custom that fits your schedule, click here Custom Request