In this 2 hour hands-on heritage whole grain fresh pasta workshop we will explore the benefits of natural fermentation and the re-introduction of heritage grains into our diets.
WORKSHOP DETAILS:
heritage wheat varietals and how to use them in pasta making
hands on pasta making including cavatelli
home milling
how to build and maintain a natural starter
the superior flavor and nutrition of whole heritage grains
WORKSHOP PRICE INCLUDES:
sourdough starter
pasta dinner
pasta flour blend to take home