Fermented Sweets - Pies, Cakes & More!

Fermented Sweets - Pies, Cakes & More!

100.00

In this 2 hour hands-on heritage whole grain dessert workshop we will explore the benefits of natural fermentation and the re-introduction of heritage grains into our diets.

WORKSHOP DETAILS:

  • heritage wheat varietals and how to use them in desserts

  • hands on pie crust

  • home milling

  • how to build and maintain a natural starter

  • the superior flavor and nutrition of whole heritage grains

WORKSHOP PRICE INCLUDES:

  • sourdough starter

  • fermented pie dough to bake at home

    THE NEXT SESSION IS IN BOULDER, COLORADO:

Saturday March 16, 3 - 5 pm

*Register early to secure your seat, 6 person maximum

** Please note that classes close 2 days prior to the workshop date


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