Building a Whole Grain Pantry

Building a Whole Grain Pantry

100.00

In this 90 minute workshop we will explore the superior flavor and nutrition of heritage whole wheat and rye and get you started on building your very own whole grain larder.

WORKSHOP DETAILS:

  • heritage wheat varietals and how to use them in everyday cooking

  • techniques for fermenting grains including soaking and sprouting

  • milling

  • the superior flavor and nutrition of whole heritage grain

WORKSHOP PRICE INCLUDES:

  • 1 pound of 2 heritage whole wheat varieties to stock your pantry

THE NEXT SESSION IS IN BOULDER, COLORADO:

Saturday April 6, 3 - 4:30 pm

*Register early to secure your seat, 6 person maximum

** Please note that classes close 2 days prior to the workshop date

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