RAMEN

RAMEN

150.00

In this 2 hour hands-on heritage whole grain fresh ramen pasta workshop we will explore the benefits of natural fermentation and the re-introduction of heritage grains into our diets.

WORKSHOP DETAILS:

  • heritage wheat varietals and how to use them in pasta making

  • hands on pasta making: ramen noodles

  • home milling

  • how to build and maintain a natural starter

  • the superior flavor and nutrition of whole heritage grains

WORKSHOP PRICE INCLUDES:

  • sourdough starter

  • ramen noodle dinner

  • fermented ramen pasta dough to take home

  • recipe for Spicy Kimchi Miso Ramen

THE NEXT SESSION IS IN BOULDER, COLORADO:

Saturday February 16, 3 - 5 pm

*Register early to secure your seat, 6 person maximum

** Please note that classes close 2 days prior to the workshop date

Can’t make this workshop? Try something custom that fits your schedule, click here Custom Request


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